Have you ever made monkey bread?

If not you've got to make it... it is so easy and with only a handful of ingredients you can't go wrong. Those few ingredients of course include butter and sugar so you may want to save it for a special occasion. Ella has already requested it for her birthday. I was thinking it would also be a fun treat to make for Christmas morning.

We made it for the first time over the weekend for my mother- in-law's birthday breakfast celebration. Chris referred to it as "breakfast dessert". You eat it fresh out of the oven and it is warm and sweet and melts in your mouth - kind of reminds me of a cinnabon, except in the shape of a cake.

All you need is

* Brown Sugar // 1/2cup
* 2 sticks of butter (1 cup)
* Bundt Cake Pan
* Cinnamon // 2-3 teaspoons
* 3 cans of Buttermilk Biscuits (the non-flaky ones)
* Sugar // 1 cup

For the full recipe with step by step instructions with pictures go to http://thepioneerwoman.com/cooking/2009/05/monkey-bread/).

So go ahead, indulge yourself...mmm