Friday, November 13, 2009

chicken teriyaki on stick

those skewers we found in the drawer have sure come in handy....
Chris grilled chicken tenders (we like the all natural ones from Sprouts - which go on sale regularly) on a stick for dinner and they were a big hit. He brushed some good teriyaki sauce on them and we poured extra on each plate to dip into. We served them with rice (and curry - I'll post that recipe soon) and they were easy and delicious!

Happy Friday!

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